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A luxurious beach villa awaits you to serve as your domicile on the day of your diamond safari, located directly off the Benguela Diamonds private coastline.
Decorated in maritime style in white and shades of blue, luxuriously and comfortably furnished, and with the sea right at your doorstep, you can enjoy your stay with us to the full. The colors selected by the South African designer from Johannesburg are an aesthetic reflection of the blue nuances of the sea.
The villa has a large living/dining area and four bedrooms. The living area directly faces the sea, the view of the water and the cliffs from the glass front feels like an exact detail from a painting. Adjoining the living area is an open-plan kitchen which also offers a magnificent view of the Atlantic – and naturally of the guests at the large dining table, the central congregating point of the villa. The expansive terrace invites guests to share a meal in the open air. And if it happens to be too windy, the villa’s courtyard offers perfect protection.
After you arrive in our beach villa your day begins with a delicious breakfast to tailored to your taste. Aside from tea and coffee we are also happy to serve you freshly squeezed juice made from regional fruits and vegetables. Sweet, fruity, or savory – choose the one that appeals most to your tastebuds from our enticing selection of breakfasts on the morning of your visit. While you enjoy your meal, our guide will explain the day’s further activities.
After arriving back from diving it’s time for a tasty refreshment. Your private chef from Ellerman House in Cape Town will tempt you with a gourmet lunch and the delicacies of South Africa: Our menu features fresh seafood and tender seasonal fish, accompanied by excellent wines carefully selected by us from the exceptional wine collection at Ellerman House. This culinary delight can be crowned only by the view from the terrace of the breathtaking landscape you enjoy during your lunch.
Our menue
Fresh West coast oysters with a vodka & shallot salsa
Springbok tartar, celery & apple remoulade,
toasted croute, horseradish emulsion
Weskus braaied Crayfish tails in lemon butter, red quinoa
loaded with fresh herbs, lime & almonds, warm salad
of brussel sprouts, tenderstem & asparagus
or
Weskus braaied Kingklip in lemon butter, red quinoa
loaded with fresh herbs, lime & almonds, warm salad
of brussel sprouts, tenderstem & asparagus
Bucchu infused crème brulee & lemon soetkoekie
Ma Mere Almond and Cranberry Nougat
Our wine
Jean Taillefer Laborie Methode Cap Classique 2010
Jeanne Taillefert Laborie Shiraz 2013
Vriesenhof Grenache 2012
Durbanville Hills Rhinofields Chardonnay 2012
Durbanville Hills Rhinofields Noble Late Harvest 2015