A German star chef creates the gourmet menu of Benguela Diamonds
Chef Jan-Philipp Berner from the five-star hotel Söl’ring Hof on Sylt, Germany, created the new gourmet lunch of Benguela Diamonds. This menu is not only for the guests who book an exclusive diamond safari: Now you have the possibility of enjoying this menu in the context of some exclusive events. Take the chance and enjoy this unique highlight! Book your table today for one of the evenings when Jan-Philipp Berner prepares the new Benguela Diamonds menu!
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SNACKS
Afrikaner | roosterkoek | nastratium
Angelfish | waterflower | horseradish
West Coast oyster | Grapefruit | Chili
KINGKLIP
Algae | Periwinkle Limpet
YELLOWTAIL
Cucumber | Iceplant | Citrusdal’s Lemon
NAARTJIE
Cashew | Buchu
ORYX
Gemsquash | Mushrooms | Chakalaka
PETIT FOUR
Sea Salt Toffee
Softkisses | Honeybush
Sable | Blueberries
